Original Wort Beer No. 1 (1L keg)
Beer is a fermented beverage made primarily from malted barley and water, with the addition of hops (including hop products), and produced through yeast fermentation. It contains carbon dioxide and forms a foam. This category also includes non-alcoholic beer. Historically, the most fundamental characteristic of beer has been the use of malt—germinated cereal grains—as its primary ingredient. The name “beer” is a phonetic transliteration of its foreign-language origin. Beer has a relatively low alcohol content and contains carbon dioxide, various amino acids, vitamins, simple sugars, mineral salts, and numerous enzymes. For individuals with gout, consuming beer alongside low-purine foods may help prevent flare-ups. Beer is often referred to as “liquid bread.” One liter of beer with an original gravity of 12°Bx provides approximately 3,344 kJ of energy, equivalent to the caloric content of three to five eggs or 210 grams of bread. A person engaged in light physical labor who drinks one liter of such beer per day can obtain about one-third of their daily caloric needs.
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Original Wort Beer No. 1 (1L keg)
Beer is a fermented alcoholic beverage made primarily from malt and water, with the addition of hops (including hop products), and produced through yeast fermentation. It contains carbon dioxide and can form foam, and includes non-alcoholic beer.
Historically, the most fundamental characteristic of beer has been the use of malt—germinated cereal grains—as its primary ingredient. The term “beer” is a phonetic transliteration of its foreign-language origin. Beer has a relatively low alcohol content and contains carbon dioxide, various amino acids, vitamins, simple sugars, mineral salts, and numerous enzymes. For individuals with gout, consuming beer alongside low-purine foods can help prevent flare-ups. Beer is often referred to as “liquid bread.” One liter of beer at 12°Bx provides approximately 3,344 kJ of energy, equivalent to the caloric content of three to five eggs or 210 grams of bread. A person engaged in light physical labor who drinks one liter of beer per day can obtain about one-third of their daily caloric needs from this beverage.
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Carefully selected premium imported malt, with plump grains, thin husks, and a high starch content; paired with imported hops for a rich aroma and full-bodied flavor.
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