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2024-07-31

Precautions for Drinking Beer

Because beer has a relatively low alcohol content, excessive consumption can lead to a significant increase in total alcohol intake, thereby placing additional strain on the liver and directly damaging hepatic tissue, while also increasing the burden on the kidneys and weakening myocardial function.

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2024-07-31

Transportation and storage of beer

1. When handling beer, handle it gently; do not throw or drop it, and avoid impacts and crushing. 2. Beer must not be packed, stored, or transported together with toxic, hazardous, corrosive, volatile, or odorous substances. 3. Beer should be transported and stored at temperatures between 5°C and 25°C; if the temperature falls outside this range, appropriate measures to protect against freezing or overheating must be taken. 4. Beer should be stored in a cool, dry, well-ventilated warehouse; it must not be stacked outdoors, and exposure to sunlight and rain must be strictly avoided. It must also not come into direct contact with damp floors.

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